Food Safety Courses Online – Accredited & Recognised
Affordable & Secure
100% Online & Flexible
Industry-Ready Training
Accredited & Recognised
We offer the best price Australia-wide!
Same-Day Certification (for no additional fee)
Find a better deal? We’ll match it and refund you the difference within 24 hours.
About the Courses
SITSS00069 – Food Safety Supervisor (FSS) Skill Set Course
(Online Only Same Day Certificate)
Food Safety Course Bundle – Get Certified & Save!
For those looking to complete both SITXFSA005 & SITXFSA006, we offer a Food Safety Course Bundle at a discounted rate.
- Complete at your own pace
- Both courses in one package
- Recognised in all states of Australia
- Same-day certificate upon completion (for no additional fee)
Bundle Price: $119
Find a lower price? We’ll match it for the same course! Book today, and we’ll refund the difference within 24 hours.
The SITSS00069 Food Safety Supervisor (FSS) Skill Set Course provides the essential skills and knowledge to become a certified and competent Food Safety Supervisor. This nationally recognized course is approved by the NSW Food Authority and the Australian Skills Quality Authority (ASQA).
Under the NSW Food Act 2003, hospitality and retail food businesses in NSW must appoint a Food Safety Supervisor to uphold safe food handling practices and minimise the risk of foodborne illnesses. To remain compliant, refresher training is required every five years.
Course Requirements
To complete this course and the video assessment, you must have access to:
- A reliable internet connection
- A laptop or desktop with a functional camera
- Food handler gloves
- Serving utensils and receptacles for display or storage
- Ready-to-eat food items
- A first aid kit
- Personal protective equipment (PPE) relevant to your food handling role (e.g., apron, gloves, hair net)
- Appropriate facilities for handwashing, including:
- A designated hand washing sink
- Warm running water
- Antiseptic liquid soap
- Single-use towels
- Access to:
- The Australia New Zealand Food Standards Code
Current food safety and hygiene policies from a business or simulated setting - Plain English regulatory documents from government authorities
- The Australia New Zealand Food Standards Code
- Appropriate changing facilities
You have to complete this course in a specific kitchen setup only, such as:
- Commercial Test Kitchen / RTO Training Kitchen,
- Restaurant / Café Kitchen (during closed hours),
- Hotel / Hospitality Venue Kitchen,
- Industrial Kitchen / Catering Facility
What to Expect in This Course
As part of your assessment, you will be required to record yourself completing key food safety tasks in a kitchen or simulated food preparation environment.
You’ll need to demonstrate your understanding of hygienic practices through various tasks and you are expected to complete all the tasks from start to finish especially in video assessment.
These tasks must be performed visibly and clearly to meet assessment requirements. Access to a camera-enabled device and a suitable environment is necessary.
⚠️ Note: If you are unable to demonstrate tasks due to lack of equipment or environment, you may not be able to successfully complete the course.
SITXFSA005 – Use Hygienic Practices for Food Safety
(Online Only Same Day Certificate)
This entry-level course is required for anyone who handles food as part of their job. You’ll learn the legal requirements, hygiene best practices, contamination risks, and correct food storage methods to ensure food is safe for consumption.
- Valid in all states of Australia
- Nationally recognised certification
- 100% online – finish at your own pace
- Same-day certificate upon completion (for no additional fee)
Who needs this course?
This course is ideal for:
- Food truck operators
- Chefs, cooks, and kitchen staff
- Café and restaurant employees
- Supermarket and grocery workers handling food
- Aged care and childcare workers involved in food preparation
SITXFSA006 – Participate in Safe Food Handling Practices (Food Safety Supervisor Course)
(Online Only Same Day Certificate)
This advanced course is for those responsible for managing food safety in the workplace. It expands on SITXFSA005 and includes food safety monitoring, hazard control (HACCP), and compliance with food safety programs.
- 100% online – finish at your own pace
- Required for Food Safety Supervisor roles
- Meets Australian food safety requirements
- Same-day certificate upon completion (for no additional fee)
Who needs this course?
This course is ideal for:
- Business owners and managers in food service
- Supervisors in supermarkets and food retail stores
- Hospitality staff responsible for food safety compliance
- Food Safety Supervisors in cafes, restaurants, and catering businesses
What is Food Safety?
Food safety is essential in preventing foodborne illnesses and ensuring safe food handling from preparation to consumption. In Australia, food businesses must comply with strict regulations to protect public health.
Key food safety principles include:
- Personal hygiene – Proper handwashing, clean uniforms, and safe handling practices
- Food storage & temperature control – Keeping food out of the danger zone to prevent bacterial growth
- Cross-contamination prevention – Separating raw and cooked foods to maintain hygiene standards
- Safe cleaning & sanitising – Keeping kitchen environments free from harmful bacteria
Why Train With Us?
- Accredited & Recognised – Our courses meet national food safety regulations and are recognised across Australia.
- 100% Online & Flexible – Learn anywhere, anytime, and complete the course at your own pace.
- Same-Day Certification (for no additional fee) – Receive your certificate as soon as you complete your course.
- Industry-Ready Training – Gain practical skills that can be applied in real food-handling environments.
Affordable & Secure – Get high-quality training at competitive prices, with secure online payments.
We offer the best price Australia-wide! Find a better deal? We’ll match it and refund you the difference within 24 hours.
